Sal has over 20 years of experience in the restaurant game. He followed in his parents foot steps who owned over 10 restaurants starting off as a dishwasher in his teen years and working his way up the line. Sal decided to try a new modern concept that is ITA Kitchen in the quaint village of Bay Shore, NY. He spends hours in the kitchen doing what he loves serving you all his modern take on Italian Cuisine.
Ryan is not new to the industry. He started off in the restaurant business in his family owned pizzerias. From there he worked for Tao Group in Manhattan running Artichoke Pizzas until he joined us at ITA. Ryan has been with us since inception and continues to guide the staff to provide an incredible dining experience.